Barcelona Tapas Extravaganza LiveStream

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Simon and Martina are real globetrotters. You can find them in the department for Japan  in these days, but the’re in Barcelona right now, and they’re making their own tapas of meats, cheeses, anchovies, olive oils, tomatoes, cava and vermouth, breads, and some lovely pastries. Why have they been away for so long?  They’ll talk about that, and talk about how they want to grow in the future. 

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